Directions 1. Soak the noodles in water for about 30 minutes or until soft. 2. Mix the tamarind juice, fish sauce, palm sugar and sugar in a pot. Heat them up and stir until dissolved. Read More ...
Directions 1. Warm the oil in a pan over low heat. Fry the garlic until it’s a light brown and drain well. Set aside to cool. 2. Peel the prawns, clean and de-vein them. Dry Read More ...
Directions 1. Clean the chicken and slice it into bite-size pieces. 2. Pound the galangal, lemongrass, turmeric, coriander seeds and roasted cumin powder. Add some coconut milk and mix well. 3. Add salt the rest Read More ...
Directions 1. Knead the grated fish meat until it takes on a dense consistency 2. Add the egg, salt, sugar and curry paste. Stir and knead again until everything is well blended and is somewhat Read More ...
Directions 1. Grill the beef medium to well-done and then slice it into ribbons, 2. Mix together the fish sauce, lime juice, red and spring onion, roasted rice grains, saw-tooth coriander and chillies, pour the Read More ...
Directions 1. Roughly pound the bird’s eye chillies in a mortar. Add the long beans, peanuts and shrimps. Roughly pound the mixture again, and then season with the palm sugar, fish sauce and lime juice. Read More ...
Directions 1. Peel and clean the prawns, and de-vein them. Cut the squid into bite-size pieces. Blanch the prawns and squid. Set them aside. 2. Place the prawns and squid in a bowl, add the Read More ...
Directions 1. Prepare the syrup by mixing water and sugar, bring to the boil. Let it cool, put in a container with lid. 2. Bring the coconut cream to the boil over low heat, and Read More ...
Directions 1. Soak the glutinous rice overnight. Newly harvested rice needs only four to five hours. 2. Heat the sugar and salt in the coconut milk over low heat until dissolved. Add a pandan leaf Read More ...
Directions 1. Simmer the coconut cream in a pan over medium heat until the oil separates. Add the curry paste and fry until it gives off an aroma. 2. Add the coconut milk. When the Read More ...
